Smoked hummus is divine. Fast and easy to make, taste better than shop bought and is very versatile
I like to spread it into sandwiches and wraps and I like to dip my favourite veggies or bread sticks into it as a snack. It’s healthy and a tasty way to get some added protein into your diet.
1 Tin of chickpeas 400g
4 Tbsp Tahini paste
2 Cloves garlic finely grated
1 Tsp Smoked paprika
1 Tsp Cumin
2 Tbsp Lemon juice
2 Tbsp Olive oil
6 Tbsp Water
Shake of chilli flakes ( optional )
Place all the ingredients into a food processor and blitz until smooth. You may need to stop half way through to scrap down the sides.
When the smoked hummus is ready, scoop out and spoon into a dish and finish off with a sprinkle of smoked paprika on top. Simple but delicious.