Wow this packs a punch, but it’s so divine
and easy to whip up. Compliments so many dishes and if like me, I love my sauces. This goes hand in hand with my Chickpea and quinoa balls.
1 Large red Chilli
3 Cloves of garlic finely grated
1/2 Cup sugar
1/4 Cup white wine vinegar
3/4 Cup of water
3/4 Tsp salt
1 Tbsp tomato puree
1 Tbsp Rice flour or corn starch
2 Tbsp water
Place all the ingredients into a blender except the rice flour and 2 tbsp of water.
Blend on high speed for 1 minute.
Pour the blended sauce into a pan and bring to the boil.
Meanwhile mix the rice flour and 2 Tbsp of water together in a cup to form a smooth paste.
Once the sauce in the pan is boiling, add in the flour paste and stir until the sauce has thickened. Continue to stir for a few minutes until the sauce has reduced a little and you are left with a glossy thick sauce.
Pour your sauce into a dish and refrigerate. Once the sauce has chilled it’s ready to use .