This a protein rich meal, relatively easy to make and can be made in advance.
Can be served with fried rice, quinoa, noodles , salad entirely your preference.
INGREDIENTS (serves 2)
2 Tins of chickpeas
2 Cups cooked quinoa
1 Clove garlic finely grated
2 Tsp ground cumin
2 Tbsp Nutritional yeast
2 Lemon juice
1 Tbsp Tamari sauce
Handful fresh parsley
Place all ingredients into a food processor and blitz for around 3 minutes, until all the ingredients have combined.
Using a table spoon, scoop out some mixture and using your hands, roll into balls a little larger than a golf ball. Place the balls on a baking sheet lined with grease proof paper.
Once all the mixture has been used pop them into the oven at 180 degrees celsius for 20 minutes.
I served the chickpea and quinoa balls with my sweet chilli dipping sauce, they go beautifully together.