Vegan Choc Chip cookies

 

There is no smell like the smell of cookies baking in the oven. Who doesn’t like a cup of tea and a biscuit?   This is a really adaptable 

recipe, to suit any occasion.  A great way for the  kids to get  involved,  especially cutting the shapes out so let’s get baking.

INGREDIENTS

2 3/4 Cups plain flour

2/3 Cups granulated sugar

2/3 Cups soft brown sugar

1 Tsp baking powder

1 Tsp bicarbonate of soda

1/2 Tsp salt

1/3 Cup coconut oil melted

1/3 Cup olive oil

100g Dairy chocolate broken into pieces

3 Tsp vanilla extract

1/2 Cup Alpro Coconut milk

METHOD 

Pre-heat oven to 180 degrees celsius.

Sieve the flour into a bowl.  Then add the baking powder, bicarbonate of soda and salt and mix together.

In a separate bowl add the sugars, vanilla extract, milk, and the oils and whisk to combine.

A little at a time pour the wet mixture into the flour and stir to combine.  Continue until a dough forms.

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Tip in the choc chips and give another good stir.

Dust your work surface with a little flour and the  rolling pin.  Break a quarter of the dough out of the bowl and place it on your dusted work top.

Roll the dough out so it’s about an inch deep.  Take your cookie cutter and cut out the shapes.  Place the cookie shapes on a lined baking tray.  Re-roll the dough until all the dough has been used.

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Place the tray in the oven at 180 degrees celsius for 15 minutes.  When the edges are slightly brown you know they are cooked.

Pop the cookies on a rack to cool, or if like me can’t resist a cookie fresh out the oven !

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