Dairy Free Brandy Butter

As a vegan I still intend to enjoy all my favourite Christmas treats.

I personally prefer my brandy butter “gritty” ┬ábut if you prefer it smooth then just use icing sugar instead of caster sugar.

INGREDIENTS

50g Golden caster sugar

50g Icing sugar

100g Vitalite

2-3 Tbsp Brandy

METHOD

Cream together the butter and sugar.

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Once combined add in the brandy and stir until mixed through.

Spoon into a dish and refrigerate.

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