My daughter is a Yorkshire puddingholic and still devours the whole batch given half a chance.
Really easy to make and very moorish,
INGREDIENTS (makes 14 )
225g Self raising flour
1 Tbsp Baking powder
300ml Soya milk
100ml Warm water
Shake of salt
8 Tsp coconut oil
Pre-heat oven to 200 degrees celsius
Put half a tsp of coconut oil in each muffin tray and place in the oven to get hot.
In a bowl whisk together the flour, baking powder, salt and milk. Once a batter is achieved whisk in the water.
Carefully remove the muffin tray from the oven.
Pour the batter evenly into each muffin tray. Place the tray back into the oven and bake for 30 minutes.
When the Yorkshire puddings are cooked remove them from the muffin tray and place on a cooling rack.
These can be heated straight from frozen so can be made in advance.