I have made a few variations of burgers, but this one is definitely my favourite. Packed full of flavour,
Protein, vitamin B12 it’s a really filling, satisfying nutritious meal.
INGREDIENTS ( Makes six patties )
2 x Tinned chickpeas
3 x Fresh grated beetroot ( Wear gloves to prevent staining )
4 x Cloves garlic grated
11/2 Tbsp Nutritional yeast
1/2 Onion granules
1 Tsp Chai egg (1 Tsp chai mixed with 11/2 Tsp water)
1 Tsp curry powder
Half a pack fresh basil leaves
1/2 Tsp cumin
1 Tbsp dairy-free pesto
1 Tbsp lemon juice
Pre heat oven to 190 degrees celsius
Place all the ingredients into a food processor leaving half of the grated beetroot to one side.
Blitz on full power for a couple of minutes.
Remove the mixture from the food processor and place into a bowl. Stir in the remaining grated beetroot.
Scoop out a handful of mixture and roll into a ball between your hands and place on a tray lined with non stick paper.
Gently press down on top of the ball to form a burger shape, repeat with the remaining mixture.
Bake in the oven turning half way through cooking.
Serve in a bread bun topped with vegan cheese, sliced tomato, lettuce, cucumber and tuck in.